The benefits are here.

The best part of aloe vera in combination with our unique functional ingredients provides the perfect nutrition in our products.

A@5 Electrolyte Hydration Beverages

Functional Ingredient Appendix
Ingredient
Attributes
Amla Powder i (Organic)
  • High concentration of Vitamin C and contains other potent antioxidants that can help restore energy
  • Standardized at 25% Vitamin C
  • More Vitamin C than in Oranges
  • Contains a broad spectrum of compounds that have been shown to promote health (i.e. Vitamin C, antioxidants, polyphenols)
  • Made from the whole berry and dried at a low temperature to preserve its potency
  • Initial sour and slightly bitter taste
  • Country of Origin: India “Indian Gooseberry”
Citric Acid
  • Helps with mineral absorption ii
  • Acts as an antioxidant, to help neutralize free radicals and prevent damaging effectsiii
  • A tangy sour flavor
CitriLyte iv Electrolytes
  • Providing nutrients for Hydration, Heat Tolerance, Muscle Function, and Energy Conversion
  • Contains four essential electrolytes: magnesium, potassium, sodium and chloride
  • Contains zinc (trace mineral) primarily beneficial for immunity enhancement and energy conversion
  • Aids in preventing mineral deficiencies that are linked with diabetes
  • Sourced from the Great Salt Lake, UT
  • Light tart flavor, pleasantly palatable
A5-Imun™ v
  • Prevent inflammation while supporting joint and muscle function
  • Extremely hydrating and nourishing for the body
  • Contains bioactive polysaccharides
  • Functional effects for wound healing and overall health
  • Provides the highest amount of Acemannans available in the industry and the most biologically active commercially made Aloe Vera
Natural Colors
  • Naturally derived from: Beta-Carotene, Spirulina, Radish, Carmine, Turmeric Yellow, Green (Red Cabbage Extract & Tumeric)
Organic Natural Flavors
  • Maltodextrin-free
Stevia/Monk Fruit Blend
  • Calorie and sugar free & naturally derived
  • Monk Fruit is gaining popularity as a sugar substitute: Overall sweeter than table sugar but non-caloric and doesn't impact blood sugar levels, zero carbohydrates zero sodium, zero fat, unlike other artificial sweeteners, no negative effect have been found
  • Stevia is a natural herb that is also much sweeter than the sugar but without the calories
VitaFiber viii
  • Provides dietary fiber and prebiotic functionalities as well as having a light sweet taste
  • Made from Organic Tapioca Starch
  • A prebiotic, dietary fiber, and low-calorie sweetener to help human digestive health
  • Presence of sugar and calorie content (even in low levels) help aid in electrolyte absorption, like shown by sodium transport ix

Sources:
i Amla Powder research from supplier, Applied Food Science

ii Citric Acid aids in mineral absorption

iii Citric Acid as antioxidant

iv Citrilyte research from supplier, Mineral Resources Int

v Immunaloe research from supplier, MannaRelief

vi Evidence that monk fruit does not spike blood sugar

vii Evidence of anti-inflammatory properties of monkfruit

viii VitaFiber attributes from supplier, BioNeutra

ix Presence of Calories/Sugars help aid in sodium transport

A@5 Protein Bars

Functional Ingredient Appendix
Ingredient
Attributes
Brown Rice Protein
  • Clinically shown, in an 8 week comparative study, that brown rice protein is “as good as whey for muscle building and recovery”i
  • Plant based source of protein
Cashews
  • Nutrient dense tree nuts
  • Offers a significant amount of: fat (45%), protein (18%), fiber (5.9%) and folate (25%)
  • Optimum source of four essential electrolytes (mg/100g): calcium (37 mg), magnesium (292 mg), sodium (12 mg), potassium (660 mg)
  • Anti-inflammatory and cardio-protective ii
Roasted Almonds
  • Nutrient dense tree nuts
  • Offers a significant amount of fat (50.6%), protein (21%), fiber (8.8%) and folate (21%)
  • “Roasting almonds preserves phenolic compounds better than blanching” The rich source of antioxidants found in the outer almond shell are maintained with roastingiii
  • Optimum source of four essential electrolytes (mg/100g): calcium (248 mg), magnesium (275 mg), sodium (1 mg), potassium (728 mg)
  • Anti-inflammatory and cardio-protective
Cinnamon iv
  • Cinnamon bark contains procyanidins and catechins, which are types of phenols and antioxidants
  • Inhibits fatty acid oxidation
  • Contains IPF (insulin-potentiating factor) that helps lower blood glucose and cholesterol in clinical studies.
  • Anti-inflammatory properties
Raw Cacao + Cacao Nibs v
  • Raw, minimally process cacao has around 78.5% more flavanol content than commercial alkalized (dutch processed) cocoa
  • The flavanols present in cacao help improve insulin sensitivity which can help slow the progression of type 2 diabetes
  • The present antioxidants (flavanols, procyanidins and catechins) help reduce chronic inflammation i.e. anti-inflammatory
  • There is preclinical evidence that cocoa exhibits some immunomodulatory effects i.e. enhances antioxidant enzyme activity aiding in immune enhancement
A5-Imun™ vi
  • Prevent inflammation while supporting joint and muscle function
  • Extremely hydrating and nourishing for the body
  • Contains bioactive polysaccharides
  • Functional effects for wound healing and overall health
  • Provides the highest amount of Acemannans available in the industry and the most biologically active commercially made Aloe Vera
Organic Natural Flavors
  • Maltodextrin-free
Stevia/Monk Fruit Blend
  • Calorie and sugar free & naturally derived
  • Monk Fruit is gaining popularity as a sugar substitute: Overall sweeter than table sugar, but non-caloric and does not impact blood sugar levelsvii - Zero carbohydrates, zero sodium, and zero fat - Evidence of anti-inflammatory propertiesviii
  • Stevia is a natural herb that is also much sweeter than sugar, but without the calories
Vitafiberix
  • Provides dietary fiber and prebiotic functionalities as well as having a light sweet taste
  • Made from Organic Tapioca Starch
  • A prebiotic, dietary fiber, and low-calorie sweetener to help human digestive health

Sources:
i Brown Rice Protein is a muscle building/recovery tool

ii Cardiac health benefits from tree nuts

iii “Roasting almonds preserves phenolic compounds better than blanching”

iv Clinical benefits to cinnamon consumption

v Clinical benefits to chocolate (cocoa, cacao, cacao nib) consumption

vi A5-Imun™ research from supplier, MannaRelief

vii Evidence that monk fruit does not spike blood sugar

viii Evidence of anti-inflammatory properties of monk fruit

ix VitaFiber attributes from supplier, BioNeutra

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